Tonight we had “Busy Day Chicken” Served with macaroni and cheese with green beans tomatoes and bacon and cheddar bay biscuits.
- Put chicken, legs up, into slow cooker. Pour sauce over and inside the chicken. Cover.
- Cook for 8 to 10 hours on low setting. It is not a good idea to check it, as steam escapes and it takes quite awhile to reheat.
I’m gonna say that this recipe DID NOT taste how I thought it was going to. The ratings on it were 4.5/5, This chicken did fall right of the bones, but it was FLAVORLESS and a little dry.
If we were rating this chicken alone we would probably say 3/5 stars at the very most, I would not be making this chicken again. The rest of the chicken I don’t want to waste so, I will be making it into chicken salad for sandwiches.
For the biscuits I used the Bisquick recipe
2 1/4 cups Original Bisquick mix
2/3 cup milk
Heat oven to 450. Stir ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet.
I added a cup of shredded sharp cheddar cheese and garlic pepper.