Tonight we had “Busy Day Chicken” Served with macaroni and cheese with green beans tomatoes and bacon and cheddar bay biscuits.
Ingredients
- 1 (4 pound) whole chicken
- 1 1/2 cups prepared barbecue sauce
Directions
- Put chicken, legs up, into slow cooker. Pour sauce over and inside the chicken. Cover.
- Cook for 8 to 10 hours on low setting. It is not a good idea to check it, as steam escapes and it takes quite awhile to reheat.
I’m gonna say that this recipe DID NOT taste how I thought it was going to. The ratings on it were 4.5/5, This chicken did fall right of the bones, but it was FLAVORLESS and a little dry.
If we were rating this chicken alone we would probably say 3/5 stars at the very most, I would not be making this chicken again. The rest of the chicken I don’t want to waste so, I will be making it into chicken salad for sandwiches.
For the biscuits I used the Bisquick recipe
Ingredients
- 2 1/4 cups Original Bisquick mix
2/3 cup milk
Directions
Heat oven to 450. Stir ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet.
I added a cup of shredded sharp cheddar cheese and garlic pepper.
They turned out amazing
Tonight’s dinner was Chicken Scampi. Served with Parmesan herb angel hair pasta, salad and croissants.
Ingredients
- 1/2 cup butter
- 1/4 cup olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 3 cloves garlic, minced
- 3/4 teaspoon salt
- 1 tablespoon lemon juice
- 4 boneless chicken breast halves, sliced lengthwise into thirds
Directions
- In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
- Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter/margarine can be added if needed.
Nutritional Information
Amount Per Serving Calories: 458 | Total Fat: 38g | Cholesterol: 129mg
This dinner is a really delicious and fast dinner to make. Everyone in this house gives is 5/5 stars.
This Blog is all about the foods I make for my family and what they enjoy.
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Enjoy
